Swiss Meringue Buttercream

Swiss Meringue Buttercream is a standard in pastry shops and it’s also pretty much just tasty as hell. It’s far less sweet than American buttercream which makes it perfect for those of us who don’t like overly sugary desserts. It’s also super flexible — you can easily add different flavors to it, making it versatile for a variety of cakes, cupcakes, and other treats with piped … Continue reading Swiss Meringue Buttercream