Quick Tip: Ermine Frosting (Vegan and non-vegan)

I stumbled across ermine frosting recently and realized it’s pretty much perfect for me. As much as a love a good Swiss meringue buttercream, it’s not as easy to adapt for vegan recipes. But American buttercream is, to me, way too sweet. Enter ermine frosting — it’s light like whipped cream, not too sweet, and actually pretty easy to put together. Doing some brief research … Continue reading Quick Tip: Ermine Frosting (Vegan and non-vegan)

Swiss Meringue Buttercream

Swiss Meringue Buttercream is a standard in pastry shops and it’s also pretty much just tasty as hell. It’s far less sweet than American buttercream which makes it perfect for those of us who don’t like overly sugary desserts. It’s also super flexible — you can easily add different flavors to it, making it versatile for a variety of cakes, cupcakes, and other treats with piped … Continue reading Swiss Meringue Buttercream