Quick Tip: Ermine Frosting (Vegan and non-vegan)

I stumbled across ermine frosting recently and realized it’s pretty much perfect for me. As much as a love a good Swiss meringue buttercream, it’s not as easy to adapt for vegan recipes. But American buttercream is, to me, way too sweet. Enter ermine frosting — it’s light like whipped cream, not too sweet, and actually pretty easy to put together. Doing some brief research … Continue reading Quick Tip: Ermine Frosting (Vegan and non-vegan)